Cioccolato 72

Cioccolato 72™ is hand dropped into the custom "champagne grape" chocolate molds and seasoned with the Pink Murray River Salt from Australia. This variety is a seventy-two percent cacao mass, delivering the characteristic "dry pull" from the back of the palate. Rich, bold, but surprisingly smooth, Cioccolato 72™ will satisfy the most discerning palate.

The Chef enjoys Cioccolato 72™  with a Zinfandel Port or a fruit forward Red Blend.